Themed buffets
Tapas buffet
Tapas has become an integral part of contemporary cuisine and not only forms the basis for a pleasant evening, but is also increasingly used as ingredients in salads and fresh meat. Enjoy the whole evening with tapas specialties and delicacies from the sunny south.
- Olives, various types
- Sun dried tomatoes
- Anchovies
- Stuffed dates
- Variegated onions
- Mediterranean raw hams
parma, sereno, bayonne
- Mediterranean sausages
mediterranee, cacciatore, saltufo, truffle salami
- Tapenades, various types
- Sweet bites
- Peppadews filled with cream cheese
- Spicy balls
- Carpaccio tapenade
- Gambas mediterranee
- Various types of Italian bread
foccacia, baguette, garlic bread
Price on request!
Available from 15 people.
Boundless Burgundian buffet
Various types of terrines
- Terrine de Breugel
- Terrine Grand Mere
- Terrine de Liege
Various types of regional cheeses
- Goat cheese
- Hervese cheese
- Farmer's cheese
Various types of regional hams
- Old-fashioned Limburg farmer's ham
- Parma ham
- Serrano ham
- Black Forest Ham
Various types of salads
- Homemade cold dish
- Monagasca outings
- Greek cucumber salad
- Remoulade sauce
Various types of farm meats
- Old-fashioned peasant mince
- Meatballs
- Voeren pasty
Various types of bread
- Farmers rye bread
- Farmer nut bread
- Artisan breads
- Baguette
Various types of hot dishes
- Tete De Veau
- Meatballs in sauce
Syrup
Butter
Limburg mustard
Price on request!
Available from 30 people.